tag:blogger.com,1999:blog-7033294490607599727.post8898569336068863461..comments2023-05-09T05:13:06.427-07:00Comments on A Midwest Garden: Chilies and first tomatoesDavid P. Offutt - The Gastronomic Gardenerhttp://www.blogger.com/profile/12941257262332056194noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7033294490607599727.post-85755442634121912562011-07-29T03:51:51.259-07:002011-07-29T03:51:51.259-07:00Hi Mark, Yes I'll be pickling some peppers. Ha...Hi Mark, Yes I'll be pickling some peppers. Harisa and Sambal Oelek are possibilities. The Black Prince variety is very sweet..<br /><br />++++++++++++++++<br /><br />Sue, I can't wait until they ripen.David P. Offutt - The Gastronomic Gardenerhttps://www.blogger.com/profile/12941257262332056194noreply@blogger.comtag:blogger.com,1999:blog-7033294490607599727.post-77236700839053504902011-07-29T02:29:22.494-07:002011-07-29T02:29:22.494-07:00Those peppers are huge-wonderful for stuffing!
And...Those peppers are huge-wonderful for stuffing!<br />And I'm happy to see you have tomatoes--I'm about 2 weeks behind you in the garden so that means BLT's in a couple weeks--hooray!<br />:)Suehttps://www.blogger.com/profile/10122524042294993949noreply@blogger.comtag:blogger.com,1999:blog-7033294490607599727.post-68275409200037265202011-07-28T23:29:24.834-07:002011-07-28T23:29:24.834-07:00The dark-coloured Black Prince tomatoes are partic...The dark-coloured Black Prince tomatoes are particularly attractive. With all those peppers I expect you will be making tons more relishes, won't you? Have you ever made anything like Harissa, or Sambal Oelek? I haven't, but I'm tempted to try if I get a good chilli harvest this year.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com