Showing posts with label sedum. Show all posts
Showing posts with label sedum. Show all posts

Wednesday, June 15, 2011

Wordless Wednesday


















Until next time, Keep Digging & Eat Well!


The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt
http://www.facebook.com/TheGastronomicGardener

Saturday, April 30, 2011

Walk about before chores

A few things have changed since we left for Texas a week ago. I'm taking the next week to try and get the garden in shape fro the coming season. I find a big push now makes life easier inthe middle of summer. The unseasonably cool weather continues here outside Chicago.

Let's take a walk...

The Magnolia is in bloom, sadly it is a gray day, I hope to get some pictures with the sun shining. My neighbors don't seem to mind that I plant the Daffodils and Grape Hyacinth (Muscari) in the lawn. It's my excuse not to have to cut it until almost June.























I like the Lilliputian perspective.


















The Shasta Daisy buds are still tight.




I very much like the sedum family, they are hardy and have so many forms. This one is in the "red bed."


Speaking of Sedum, this one "Autumn Joy" is under attack at the root level. I've never seen this type of damage. I suspect the dreaded voles. The mouse traps will come out.



















Another item that needs correcting is the pernicious Hops. Oh, they are nice to begin with, but once they take hold, look out!  To control them I suggest planting them in a container then burying them to nearly the  depth of the pot. Else they run wild. I suspect  taking these out will require the better part of a day.




















While we were away the Bleeding Hearts have started to bloom, they are not yet tendrils heavy with fully opened blossoms, but they will be soon.





















Sometimes just green is good, I liked the subtle variegation on the bleeding heart leaves as it thrust into the center of an emerging fern.




















Harry Lauders Walking Stick (Corylus avellana 'Contorta') is starting to bud out.





















The wild ginger will need thinning. I have about 5 big patches of it.





















And finally, feathery Coreopsis (Moonbeam) is coming up.



















I should get outside and get started, before it rains....

How is your garden coming along?

Until next time, Keep Digging & Eat Well!

The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt

Sunday, September 26, 2010

Still Blooming

A walk around the garden this cool autumn (I love that word) morning and there is still color and form in the garden. The hummingbird has been visiting the nasturtium, it's doing very well after a slow start. Some of these blossoms are bound for the salad plate.






The stone crop is feathery in front of the echinacea which the goldfinches have been enjoying.





Got the tomatoes out of the kitchen garden, will pull most of the basil to get in the late lettuce crop. The basil is vigorous to say the least!



In the side garden the rudbeckia and geraniums look good together.




I like this, the decay of the peony which are finally drying out, the old pot, and the bright red geraniums. A nice contrast.




The little cherub greets you on the path.




The miscanthus' feathery bloom. It looks like hoarfrost to me.


Hops cones.



















It is likely that both the miscanthus and hops will be de-install for good this fall. The hops are so invasive they cause some issues and the miscanthus have grown so large they flop over and lay down on other plantings. There are three big clumps, at very  least I'll split them up and only keep a third of them. Anyone  want some?



The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
My cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt
http://www.facebook.com/TheGastronomicGardener
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