Showing posts with label cherry pepper. Show all posts
Showing posts with label cherry pepper. Show all posts

Thursday, July 28, 2011

Chilies and first tomatoes

It was happy to have a cool breeze tonight after dinners as I  poked around the garden. What a break from recent days. Let's take a look at the peppers (or chilies if you prefer).

Cherry pepper




Early Bell - these are huge






Hot banana




Hot Red



Jalapeno


























Any finally, the first couple pounds of tomatoes. Celebrity and Black Prince. The ones on the left asre from the grow boxes, one the right Squarefoot method. I'll be tracking production throughthe harvest.






















Until next time, Keep Digging & Eat Well!

The Gastronomic Gardener
Garden blog http://amidwestgarden.blogspot.com/
Cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt

Sunday, August 22, 2010

Sunday Morning Bounty

I've not been out to the vegetable plot in a bit so  I needed to go see what was happening, harvest anything ripe, thin the radishes and beets that I've put in for a fall crop. I also had the usual bucket of kitchen scraps for the compost heap as well as the milled skins and seeds from the tomato sauce I made yesterday. That was intended for the chickens.

I like the idea of growing the tomatoes, giving seeds and skins to the chickens, who then make eggs, and contribute to compost heap when their coop is cleaned. Closing the loop and not a garbage can in sight!

I haven't shown you the garden recently but this time I remembered the camera. As I got ready to pull out of the drive, I saw some sunflowers, volunteers from the bird seed no doubt, but they were looking cheerfully jaunty, so I snapped a picture.





















After arriving on site and dumping the bucket into the compost pile, I treated the chickens aka "the girls" to the skins and seeds of yesterdays tomatoes.  They are quite funny as they will run up to you and beg, and are generally pretty vocal. This quieted them as they feasted.








































Here is the whole garden, it is very shaggy and overgrown but is producing  (a little garden humor for you!) quite well.



















The eggplants are happy - the Japanese eggplants keep producing and the globe eggplants are getting there too. Despite the leaf damage the fruits are lovely.






































The cherry tomatoes keep going - the homeowner claims these as they are his favorite.



















The golden Romas were so vigorous they pulled down their support!




















The acorn squash are enjoying themselves - we'll have plenty I think. And I  like that they will keep for months!





































After all the photography it was time to do some harvesting. I was surprised at the amount of green beans, the plants look a bit ragged but they keep going strong. Also picked tomatoes, peppers, green beans, Indian cucumbers, and a few eggplant. Another good haul. I'm looking forward to making some golden salsa!




















After picking I went over to the big box store, picked up some more canning supplies (on sale) - a little lunch and I'm going to tackle the out of control perennial garden!

Until next time, Keep digging & eat well!



The Gastronomic Gardener
My garden blog http://amidwestgarden.blogspot.com/
My cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt
http://www.facebook.com/TheGastronomicGardener

Saturday, August 14, 2010

Saturday harvest

The wife and a girlfriend were getting their hair done, so  I popped over to the veggie plot. The tomatoes are doing well, the cherry peppers.. oh heck  a  picture is worth a thousand words.

Clock wise from top, Okra (from the homeowner), Butternut Squash, farm fresh eggs (also from the homeowner), tomatoes  gold romas, cherry peppers and romas. Total tomato weight 12 lbs 5 oz.  More salsa and maybe some sauce.

Keep digging and eat well!


The Gastronomic Gardener
My garden blog http://amidwestgarden.blogspot.com/
My cooking blog http://ihopeyouarehungry.blogspot.com/
Twitter - www.twitter.com/DavidPOffutt
http://www.facebook.com/TheGastronomicGardener

Wednesday, July 28, 2010

A Wednesday night harvest

I cut the lawn tonight after a several week hiatus. I'm sure the neighbors were happy. Having a lawn sack of cut grass required a trip to the garden and the compost heap.

The compost pile grows higher, we may have to extend its footprint. Peeked at the garden.

I think we will remove the bush beans and try for another crop - we'll see.  Beets and carrots will be harvested and replanted. The tomatos are just staring to come in.

Did I mention the mosquitos were ferocious? They were chowing down as fast as I could swat at them.

After going over the harvest with the landowner, this is our share.

Clockwise we have : Beets - (I'll be making a beet ginger relish), carrots, tomatos, cherry peppers, japanese eggplant, cucumber - these are delicious white!

This should make for good eating for a few days!
Eat Well!


David P.Offutt
The Gastronomic Gardener

My garden blog  http://amidwestgarden.blogspot.com/
My cooking blog  http://ihopeyouarehungry.blogspot.com/
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