Thursday, August 26, 2010

"Golden" salsa

I have these beautiful yellow Roma Tomatoes. I though a yelllow salsa would be cool!

After following the steps here: SALSA I ended up with this.

It's more green than gold, but should be delicious anyway! Hmmm Enchilada's?

I need to get back to the simmering tomato sauce that is going into jars tonight.

Until next time, Eat Well and Keep Digging!

The Gastronomic Gardener
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