I have these beautiful yellow Roma Tomatoes. I though a yelllow salsa would be cool!
After following the steps here: SALSA I ended up with this.
It's more green than gold, but should be delicious anyway! Hmmm Enchilada's?
I need to get back to the simmering tomato sauce that is going into jars tonight.
Until next time, Eat Well and Keep Digging!
The Gastronomic Gardener
My garden blog http://amidwestgarden.blogspot.com/
My cooking blog http://ihopeyouarehungry.blogspot.com/
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